How to Make Your Own Natural Cough Syrup

Persistent coughs can be frustrating, especially when over-the-counter syrups are packed with artificial colors, sweeteners, and alcohol.

No Chemicals! (Science-Backed Recipe)



Persistent coughs can be frustrating, especially when over-the-counter syrups are packed with artificial colors, sweeteners, and alcohol. Fortunately, nature provides powerful alternatives that are just as effective—without the side effects.




✔ 3 proven DIY cough syrup recipes (including a fast-acting honey-based version)
✔ The science behind each ingredient (with clinical studies)
✔ Expert tips for maximum effectiveness
✔ Safety precautions (for kids, pregnant women, etc.)



Why Natural Cough Syrups Work Better Than Store-Bought


Commercial cough syrups often contain:


❌ Dextromethorphan (DMX) – Can cause dizziness and nausea (FDA warnings)
❌ Artificial dyes – Linked to hyperactivity in children (Lancet 2007)
❌ High fructose corn syrup – Worsens inflammation


Natural alternatives, on the other hand:


✅ Soothe throat irritation (honey, marshmallow root)
✅ Thin mucus (ginger, thyme)
✅ Fight infection (garlic, oregano oil)


Dr. Josh Axe, DNM and author of Eat Dirt, explains:


"Homemade cough syrups use whole-food ingredients that not only suppress coughs but also support immune function—something drugstore syrups don’t do."



3 Science-Backed DIY Cough Syrup Recipes


1. Classic Honey-Lemon Cough Syrup (Best for Dry Coughs)


Why It Works:


  • Honey – A 2018 study in BMJ Evidence-Based Medicine found honey outperformed dextromethorphan in reducing cough frequency.


  • Lemon – Rich in vitamin C and bioflavonoids that reduce throat inflammation (Journal of Immunology Research).


Ingredients:

  • 1 cup raw honey (Manuka or local preferred)

  • ¼ cup fresh lemon juice

  • 2 tbsp grated ginger (optional, for congestion)


Instructions:

  1. Warm honey slightly (not above 104°F to preserve enzymes).

  2. Mix in lemon juice and ginger.


  3. Store in a glass jar (lasts 3 months in the fridge).


Dosage:


  • Adults: 1 tbsp every 3-4 hours

  • Kids (1+ years): 1 tsp every 4-6 hours

⚠ Never give honey to infants under 1 (botulism risk).



2. Thyme-Garlic Cough Syrup (Best for Wet, Chesty Coughs)


Why It Works:


  • Thyme – A 2006 study in Drug Research found thyme relaxed bronchial spasms as effectively as codeine.




  • Garlic – Contains allicin, which fights respiratory infections (Journal of Nutrition).


Ingredients:

  • 1 cup water

  • ½ cup fresh thyme leaves (or 3 tbsp dried)

  • 5 garlic cloves, crushed

  • ½ cup honey


Instructions:

  1. Simmer thyme and garlic in water for 15 minutes.

  2. Strain, then mix with honey.

  3. Store in fridge (lasts 2 weeks).


Dosage:

  • Adults: 2 tsp every 4 hours

  • Kids (6+ years): 1 tsp every 6 hours


💡 For extra potency, add 1 tsp of oregano oil (antibacterial).



3. Marshmallow Root Syrup (Best for Tickly, Irritated Throats)


Why It Works:


  • Marshmallow root – Forms a protective film over irritated mucous membranes (Pharmaceutical Biology).


  • Slippery elm – A 2012 study in Journal of Ethnopharmacology confirmed its demulcent (soothing) effects.


Ingredients:

  • 1 cup boiling water

  • 2 tbsp dried marshmallow root

  • 1 tbsp slippery elm bark (optional)

  • ½ cup honey or maple syrup

Instructions:


  1. Pour boiling water over herbs and steep 4+ hours (or overnight).

  2. Strain, then mix with honey.

  3. Store in fridge (use within 1 week).


Dosage:


  • Adults/children (3+ years): 1 tbsp as needed

🌿 Vegan option: Use maple syrup instead of honey.



Bonus: 4 Add-Ins for Extra Potency


  1. Elderberry – Reduces viral load (Journal of Functional Foods).

  2. Turmeric – Anti-inflammatory (Journal of Clinical Immunology).

  3. Peppermint oil (1-2 drops) – Opens airways (Respiratory Medicine).

  4. Cayenne pepper – Relieves throat pain (Pain Journal).

Dr. Aviva Romm, MD and herbalist, advises:


"For stubborn coughs, combine marshmallow root (soothing) with thyme (expectorant) for a dual-action syrup."



Safety & FAQ

Q: Can pregnant women use these syrups?

  • ✅ Safe: Honey-lemon, marshmallow root

  • ⚠ Avoid: Thyme syrup (may stimulate uterus in high doses)


Q: How long do they last?


  • Honey-based: 3 months (fridge)

  • Water-based: 1-2 weeks (fridge)

Q: What if my cough lasts >2 weeks?


See a doctor to rule out bronchitis, pneumonia, or asthma.




Final Verdict: Which Syrup Should You Choose?

Type of CoughBest SyrupKey Ingredients
Dry, ticklyMarshmallow rootSlippery elm, honey
Chesty, phlegmyThyme-garlicThyme, garlic, oregano
General/immune supportHoney-lemonHoney, ginger, lemon

Pro Tip: For nighttime coughs, add 1 tsp of valerian tincture (calms cough reflex).